The road to crafting exceptional BBQ starts on the farm.
We stock a small freezer display case with specific BBQ cuts of premium Berkshire / Duroc pork and Wagyu beef products. These are some of the highest quality meats available and are not often carried in a typical grocery store. Raised and slaughtered humanely. Antibiotic-Free. Sustainable. Try some out today and taste the difference!
Compart Duroc Family Farms
Compart Duroc promises an all natural, mouthwatering, rich flavored pork with superior tenderness and natural juiciness. Bright reddish pink in color, Compart Duroc pork contains a higher percentage of intramuscular fat and a higher pH. This selection of pork enables you to enjoy fresh pork in its natural flavor and juice, without injecting or pumping for an amazing dining experience.
Snake River Farms
What makes Snake River Farms and Double R Ranch better than other beef brands? Our experience. We’re a family-owned business that was founded in 1968. We started small and steadily gained the expertise to create a company that’s involved at every step of beef production, from start to finish. Our unique, comprehensive approach ensures that the American Wagyu, USDA Prime and other beef products that arrive at your door are the best quality and most delicious available.
Direct from Texas
The Scharbauers arrived in Texas in 1883 and began running Sheep and Cattle. In 1887 John and Christian Scharbauer who were brothers formed Scharbauer Brothers Corp. which today is known as Scharbauer Cattle Company. They soon grew their herd and land holdings in Texas and in Southwest New Mexico. Clarence Scharbauer Sr. soon joined his uncles and was hired on as Manager. The Scharbauers put together nearly 500,000 acres and at one time ran 20,000 head of Hereford Cows. After Clarence Sr death in 1942, Clarence Scharbauer Jr. became the Owner and Manager at the young age of 17. He added a Panhandle Ranch known as the Alamocitos in 1952. Chris Scharbauer, now owner of Scharbauer Cattle Co. is responsible for introducing Angus Genetics to the herd in the early 90's. The Scharbauer's, only purchasing the finest of genetics that the Hereford and Angus breeders could produce grew a commercial cow herd that is second to none. John Scharbauer, the 5th generation has taken the reins and now has introduced their beef to the public in the form of Midland Meat Company.