Daniel Vaughn is the author of the Prophets of Smoked Meat, the co-author of Whole Hog BBQ: The Gospel of Carolina Barbecue, and the Barbecue Editor at Texas Monthly. He has traveled the world sampling smoked meats at over 1,600 barbecue joints, most of which are in Texas.
Adrian Miller is a James Beard Award-winning author, food writer, recovering attorney, politico, and certified barbecue judge. He is currently writing his next book on African American barbecue culture, tentatively titled Black Smoke.
Come out out an evening of talking BBQ, book signings and small craft BBQ bites prepared by the team at Proud Souls. Sign up under the “classes” tab on our website, space is limited so reserve your spot today! Thank you to our sponsors, Roaming Buffalo Bar-B-Que & Helliemae’s.
5:30 p.m.—VIP Reception
6:30 p.m.—Doors open for General Admission
7:00 p.m.—Event begins
8:30 p.m.—Book signing