We are excited to bring in our friend & Pit Boss Jason Ganahl of GQue BBQ to discuss BRISKET! In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends, fatty vs lean, competition vs backyard & how to properly slice and present. BEST part - we will enjoy a full brisket dinner w/ sides & Ice Cream courtesy of the Ice Cream Farm at the end of the class. This class is EVERYTHING you ever wanted to know about brisket AND MORE!
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Earlier Event: June 26Class - Backyard BBQ Basics