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Brisket Class

Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. This class is EVERYTHING you ever wanted to know about brisket -- don't miss out!

Earlier Event: March 7
BBQ Ribs Class
Later Event: April 11
Rib Extravaganza Class