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Brisket Class with GQue

We are excited to bring in Pitmaster Jason Ganahl of GQue to talk BRISKET! In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends, competition vs backyard & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. This class is EVERYTHING you ever wanted to know about brisket AND MORE

Earlier Event: August 15
Rib Class