Sign up on our website under classes. Get ready to learn the tricks of making mouth-watering, tender BBQ RIBS that will have your family and friends begging for more. This class is fun and informative, with an in-depth and hands-on view of the subject matter such as lighting the pit, sourcing, hog anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more. Please arrive on time and prepared to ask questions. We will have a TON of fun and enjoy a BBQ dinner at the end of the class.