Mar
1
6:00 PM18:00

Ribs Class

Sign up on our website under classes.  Get ready to learn the tricks of making mouth-watering, tender BBQ RIBS that will have your family and friends begging for more. This class is fun and informative, with an in-depth and hands-on view of the subject matter such as lighting the pit, sourcing, hog anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more. Please arrive on time and prepared to ask questions. We will have a TON of fun and enjoy a BBQ dinner at the end of the class.

View Event →
Mar
8
6:00 PM18:00

Brisket Class

Sign up on our website under classes.  Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. Don't miss out!

View Event →
Mar
11
10:00 AM10:00

Steak & Wing Class

Join our special guest Steak Champion Ryan Grob of Backdraft BBQ for a day of steak and wing cooking on PK Grills.  Class will teach you everything from cooking a great steak in your own backyard to competing in the next sanctioned steak competition.  Please contact us for specifics on signing up.

View Event →
Mar
29
6:00 PM18:00

Ladies Night with Award Winning BBQ cook Sara Carlyon of Smokin' Hot J's

Sign up on our website under classes.  Calling all LADIES! Who says BBQ is only for the fellas? Join KCBS competition cook Sara Carlyon for a FUN night of BBQ. Sara will provide an introduction to basics like lighting the pit, sourcing your proteins and veggies, importance of seasoning, smoke, grilling, slicing, tasting and much more. Please arrive on time and prepared to ask questions. We will enjoy the fruits of our labor with a BBQ meal the we CRAFT at the end of the class.

View Event →
Apr
5
6:00 PM18:00

Brisket Class

Sign up on our website under classes.  Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. Don't miss out!

View Event →
Apr
19
6:00 PM18:00

Pork Shoulder (Butt) Class

Sign up on our website under classes.  Get ready to learn the tips to make mouth-watering, pulled pork that will have your family and friends asking for more. In this class we will talk about sourcing, trimming, fire management, wrapping (or not) & saucing. BEST part -- we will enjoy a full on pork dinner w/ sides at the end of the class. Don't miss out!

View Event →
May
5
12:00 PM12:00

Cinco de Mayo Taco Fiesta

Join us at the shop on Saturday, May 5th for a taco party!  If you like slow smoked pork, pork belly, chicken & brisket you will not want to miss the killer tacos we will be serving up FREE in our back parking lot.  It will be a smoked fiesta like no other -- see you there!

View Event →

Oct
28
2:00 PM14:00

BBQ Test Kitchen : Ribs

We are very excited to announce that this coming Saturday, October 28th we will have our friend Erik Kos of BurntOut BBQ in our shop for a BBQ Test Kitchen.  Please join us anytime between 2:00 and 4:00 where we will be examining the differences between pork spareribs and beef back ribs. 

The ribs will be cooked similarly on two separate Gateway Drum Smokers, using a BBQ technique commonly referred to as “Hot and Fast.” 

Come in to explore and taste the subtle differences among both types of ribs, seasonings, and cooking techniques.  We will have the entire BurntOut line of sauces and rubs available for you to taste including the hottest BBQ finishing sauce on the market today – BurntOut BBQ’s Grill Candy!  Trust us, you won’t want to miss this  interactive and tasty demonstration.

View Event →